This delicious, and unique range of sauces captures the true flavour of the Australian Outback. You will find this sauce to be simply tantalising and a compliment to any great meal in a uniquely Australian way.

 
BUSH BARBEQUE

Desert tomatoes gathered in Australia’s centre, mountain pepper from the south east and red gum honey from inland waterways, together with premium Australian tomatoes and selected spices, combine in this rich, tangy pour-over sauce.

Add to your favourite stirfry, or simply pour over your favourite meat after cooking.

· Ideal for beef, chicken or seafood.

IRONBARK HONEY AND CHILLI

The towering Eucalypt forests of the Victorian goldfields are where the Ironbark thrives. The honey from its blossoms is light, sweet and with a delicate fragrance. Combined with indigenous spices and mild chilli, it makes a delicious sauce for dipping, stir-frying or glazing roast meats.

· Ideal for beef, chicken, pork or lamb.

MACADAMIA SATAY

The macadamia nut, native to Australia's subtropical hinterland, is arguably the world's finest tasting nut. Combined with honey, coconut and indigenous spices, it makes a delicious marinade or sauce, perfect for satays, stir-fries; or for a uniquely Australian touch to your next BBQ.

For a dip with a difference, combine Wild Harvest Macadamia Satay with yoghurt and garnish with spring onions.

· Perfect for chicken, beef, pork and prawns.

NATIVE PLUM

The mild, fragrant flavour of Australia’s native plums is now enjoyed by Australians as it once was by indigenous coastal tribes of eastern Australia. Combined with Satsuma plums and native spices, their unique flavour makes a deliciously fruity and fragrant meat marinade.

Also perfect to add to your favourite stirfry or use as an Australian flavoured dipping sauce.

· Perfect for steaks, chicken and lamb.